[1]
Kushwaha, K.K. et al. 2024. Evaluation of the Antioxidant Activity of a Leaf Extract of Cranberry (Vaccinium macrocarpon). Journal for Research in Applied Sciences and Biotechnology. 3, 3 (Jun. 2024), 76–80. DOI:https://doi.org/10.55544/jrasb.3.3.13.